"STR UP THE RECIPE FOR SUCCESS"
ABOUT STR
As the spirited visionaries behind STR Bar & Restaurant Services, we are dedicated to revolutionizing the beverage landscape of the Lehigh Valley. Our extensive background spans over two decades of mixology excellence and innovation in the hospitality industry. Our expertise lies in designing bespoke drink menus, concocting cocktails, as well as mocktails that elevate the guest experience to new heights.
​
Here at STR, our goal is to transcend the traditional, offering tailored consulting services that enhance each partner venue's unique brand. From startups eager for a distinctive launch to established venues seeking a fresh twist, we infuse every project with an artisanal touch that captivates and delights.
​
Rooted in the belief that every drink tells a story, we are committed to crafting beverage experiences that are memorable, trendsetting, and perfectly aligned with each establishment's vision.
THE MIXOLOGISTS
Mr. Johnson
Jovan Johnson, a New Jersey native, has been making a name for himself as a bartender and industry innovator in the Lehigh Valley for over a decade. He has taken part in the creation of new and elevated cocktail programs for a number of restaurants from Pennsylvania to New Jersey.
​
With experience at such establishments as Blue Grillhouse, Three Oak Steakhouse, Toca Vez, and more recently, Thyme Rooftop Restaurant, Jovan is no stranger to high volume or high standards. Always eager to learn and experiment, he always finds new ways to bring his unique approach to the world of mixology and share the knowledge along the way.
Mr. Lutzi
Josh Lutzi, born and raised in the Lehigh Valley, is no stranger to the bars and restaurants in the surrounding area.
​
For more than a decade, Josh has developed a passion for using his creativity to craft cocktails and delivering exceptional customer service. From private bars to high volume restaurants, he has created a standard in the hospitality industry.
From Pennsylvania to New Jersey, Josh has accumulated an extensive portfolio bartending, managing, and creating bar programs at locations including Emeril’s Italian Table, Emeril’s Fish House, Three Oak Steakhouse, Bar Bix at Townley House, Toca Vez, and Love’s Restaurant & Lounge.
​
What sets Josh apart as a mixologist is his commitment to originality. Whether infusing spirits with unexpected ingredients or designing visually stunning garnishes that elevate the drinking experience, he believes that every cocktail should tell a story and evoke emotion.